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Prawns with hot dipping sauce

Christmas Treats

Rum balls, Scottish Shortbread and Fruit Tarts 

Shortbread

Ingredients 

• 250g butter, softened
• 1/2 cup icing sugar, sifted
• 1, 2/3 cup plain flour
• 1/4 cup rice flour

Method

1.Cream butter and icing sugar in a medium bowl with an electric mixer until light and fluffy.

2.Sift in flours and mix until well combined with a wooden spoon.

3.Press dough into  a ball and knead lightly until smooth.

4.Roll out mixture and cut into desired shape, sprinkle with sugar if desired.

5.Bake in a preheated oven at 140'C for 35-40 min, or until set and browned.

6. Cool on tray for 2-3 min before transferring to a wire cake rack. Store in an airtight container.