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D.I.Y Sushi

Passionfruit Slice with toffee

This recipe is out of "That's Life" mag

• 1/2 cup caster sugar
• 1 cup desiccated coconut
• 1 cup self-raising flour
• 100g unsalted butter, melted
• 170g passionfruit pulp
• 1 tablespoon fresh lemon juice
• 395ml can condensed milk

1. Preheat oven to 180'C. Grease a 20 * 30cm slice pan and line with baking paper. In a large bowl, mix together the sugar, coconut and flour. Add butter and mix well.

2. Place mixture in the prepared pan and press down to cover the bottom evenly. Bake for 10min and remove from oven. Use the back of a large metal spoon to smooth the slice.

3. Thoroughly mix the passionfriut, lemon juice and condensed milk together in a small jug and pour over slice, using a spatula to spread it evenly. Return to oven and bake for a futher 5-8 min, or until topping is set. Cool completely before slicing.