my mixing bowl: 2012

Choolate Ganache Tarts with Berries & Lavender cream

Oranges

Fresh produce is the best you can get. These oranges are off our tree and they tasted pretty good....

Look its a PURPLE carrot....
At work last month the special was lamb shanks with vegies and well purple carrots....
So took a picture because just that day at school my teacher wouldn't believe me that there was such this as purple carrots that weren't GM.

Creme Brulee

Creme Brulee a very rich dessert....... the first time I was ever served a creme brulee was at a small resturant in Indonesia and since then this dessert has been one of my favourites. I love the sound when you crack the toffee layer with the back of you spoon and then the first mouthful which is a combination of the custard and toffee.

Simple Salad

A salad is such a simple side dish for any meal, and if you have the freshest of fresh vegetables and a great selection of cheeses it can turn an ordinary salad into something amazing....

I'M BACK

I have realised that it has been for ages since I last posted anything on "my mixing bowl" so from now on, I'm making a promise to all my readers that I'm going to do my very best to keep.... I promise that I will blog at least and this is at the very least once a week....

These are just some pictures that I found interesting i hope you enjoy......