Choc Bliss

White and Dark Chocolate Chip Cookies
This is a fairly easy recipe I read it in 'Australian Good Food' magazine and it is by Roberta Jack.


MAKES 16 PREP 20 mins COOK 15 mins

• 125g unsalted butter, softened
• 1/2 cup (110g) caster sugar
• 1/2 tsp vanilla extract
• 1 egg
• 2 cups plain flour
• 1/2 tsp baking powder
• 2 tsp milk
• 1/2 cup Nestle White Choc Bits
•  1/2 cup Nestle Dark Choc Bits

1.Preheat oven to 180C or 160C fan. line two baking trays with baking paper.
2.Using an electric mixer, beat butter, sugar and vanilla until light and fluffy. Add egg and beat until combined. Sift in combined flour and baking powder stir lightly. Add milk and choc bits and stir to combine.
3.Roll up heaped tablespoons of mixture into balls. Place on prepared trays and flatten slightly, allowing at least 3cm between each cookie for spreading. Bake for 15 mins, until light golden. stand on trays for 5mins then transfer to a wire rack to cool.

My Tips:
-The recipe may say to put in 1 cup in total of choc bit but it doesn't really matter how much you put in you can put more or less.
-When I made the cookies I found that it was easier just to put all the ingredients in the bowl except for the choc bits and mix with the electric beater, then mix in the choc bits by hand.
- The recipe may say that you need to use baking powder but when I was making the cookies I couldn't find the baking powder in the cupboard so I didn't use any and they turned out okay.